Danton’s Gulf Coast Seafood and Steaks has been serving some of Houston’s freshest and most delicious Gulf seafood since 2007 at Chelsea Market, 4611 Montrose Boulevard, Houston, Texas.
Early 2019 brings numerous changes for this Houston hotspot including a new location, menu and name: introducing, Eugene’s Gulf Coast Cuisine.
Eugene is the name of the father of Kyle Teas, proprietor of Danton’s Gulf Coast Seafood and Steaks. “Eugene is my father’s name, so our core values will remain the same, but guests can expect refreshing updates,” says Teas.
Danton’s last service will be on December 31, 2018.
Eugene’s Gulf Coast Cuisine is set to debut in early 2019.
Location: Eugene’s Gulf Coast Cuisine will be located at: 1985 Welch Street, which previously housed Mockingbird Bistro.
Dishes: Fan favorites and classic offerings from Danton’s will be available at Eugene’s Gulf Coast Cuisine like: Kyle’s Crab Salad, Shrimp and Grits, Seafood Gumbo and the Debris Sandwich.
Signature cocktails like the Bloody Danton and the Puerto Rican will be served at Eugene’s.
Cuisine is described as "authentic and genuine southern cuisine."
All dishes will be made from scratch. Seafood and steaks will be grilled over a wood burning fire. And there will be an oyster bar.
What originally started as an investment for Teas has morphed into a meaningful and personal endeavor. “I like getting to meet great people through our restaurant. Many of them have become friends that I hunt, fish, golf and play music with,” says Teas. “I look forward to expanding into Eugene’s and creating a concept that our customers resonate with that is even better than before. And yes, there will be an oyster bar!”